Troy's Slow Cooker Chicken

Ingredients

• Servings: 6
• 1 (2 ounce) package dried beef
• 6 skinless, boneless chicken breast halves
• 1 pound bacon
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (8 ounce) container sour cream
• 1/4 cup all-purpose flour

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• grease the inside of a slow cooker, and lay the pieces of dried beef into the bottom of the cooker. wrap each chicken breast in several pieces of bacon, and lay them into the cooker on top of the dried beef. mix the soup, sour cream, and flour together in a bowl until the mixture is smooth, and pour it over the bacon-wrapped chicken. cover the slow cooker, and cook on medium setting for 4 to 6 hours. if your cooker only has 2 settings, cook on high for 2 to 3 hours and finish on low for the remaining 2 to 3 hours.

sweet and gooey chicken wings

Ingredients

• Servings: 3
• 1/2 cup soy sauce
• 1/4 cup packed brown sugar
• 1/2 tablespoon vegetable oil
• 1/2 teaspoon minced fresh ginger root
• 1/2 teaspoon garlic powder
• 1 1/2 pounds chicken wings

Recipe

Preparation Time: 5 mins Cook Time: 1 hr 35 mins

Ready Time: 5 hrs 40 mins


• in a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. mix until brown sugar completely dissolves into the mixture. place the chicken wings in the dish and turn them over until they are all well coated. cover the dish and refrigerate for at least 4 hours. turn the chicken again, after 2 hours.
• preheat oven to 350 degrees f (175 degrees c).
• bake chicken at 350 degrees f (175 degrees c), covered, for 45 minutes. turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings. cook an additional 50 minutes, uncovered.

Sweet And Sour Chicken Using Italian Dressing And Apricot Jam

Ingredients

• Servings: 6
• 1 cup white rice
• 2 cups water
• 1 tablespoon olive oil
• 6 skinless, boneless chicken breast halves
• 1 cup apricot jam
• 1 cup italian-style salad dressing (such as wishbone®)
• 1/2 cup dried minced onion
• 1 (15 ounce) can diced pineapple, drained
• 1 yellow onion, chopped
• 1 red bell pepper, chopped

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring rice and water to a boil in a saucepan over high heat. reduce heat to medium-low, cover, and simmer until rice is tender and the liquid has been absorbed, 20 to 25 minutes.
• heat oil in a large skillet over medium-high heat. brown chicken breasts on both sides, about 2 minutes per side.
• combine apricot jam, italian-style salad dressing, and dried onions together in a bowl. place browned chicken in a baking dish and pour jam mixture over the chicken; bake for 15 minutes. add the pineapple, chopped onion and chopped red bell pepper; continue baking until chicken is cooked through and no longer pink inside, another 15 minutes. serve over cooked rice.

wolf's bourbon chicken

Ingredients

• Servings: 4
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1/2 teaspoon garlic powder
• 1 teaspoon ground ginger
• 2 tablespoons dried minced onion
• 1/2 cup
• 1 pound skinless, boneless chicken breast, cut into bite-sized chunks
• 2 tablespoons dry white

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ready Time: 4 hrs 20 mins


• combine the soy sauce, brown sugar, garlic powder, ground ginger, dry minced onion, and in a 9x13 inch baking pan. stir in chicken pieces. cover and refrigerate, stirring often, for several hours or overnight.
• preheat oven to 350 degrees f (175 degrees c).
• uncover chicken; place in the preheated oven. baste chicken every 10 minutes. cook until the juices run clear, about 1 hour.
• remove cooked chicken from baking pan; scrape juices and browned bits from the baking dish into a skillet. stir in the white . cook and stir over medium heat until sauce is hot, and has reduced slightly. stir in chicken; heat for 1 additional minute before serving.

gluten-free shake and bake almond chicken

Ingredients

• Servings: 4
• 1/2 cup almond meal
• 1 teaspoon ground paprika
• 1 teaspoon sea salt
• 1 teaspoon ground black pepper
• 4 skinless, boneless chicken thighs

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• combine almond meal, paprika, sea salt, and black pepper together in a resealable bag. put each chicken thigh into bag, 1 at a time; close bag and shake until evenly coated. place chicken in a glass baking dish.
• bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).

Chipotle Pepper And Chicken Soup

Ingredients

• Servings: 4
• 1 tablespoon olive oil, or more if needed
• 1 onion, minced
• 1 head garlic, minced, or to taste
• 2 (14.5 ounce) cans chicken broth
• 4 skinless, boneless chicken breast halves, cut into cubes
• 1 (7 ounce) can chipotle peppers in adobo sauce (such as embasa®), chopped, adobo sauce reserved, or to taste
• 2 tomatoes, diced
• 1 bunch fresh cilantro (leaves only), chopped

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat olive oil in a large saucepan over medium heat. cook and stir onion and garlic in hot oil until softened, 5 to 7 minutes.
• pour chicken broth into saucepan; add chicken. place a lid on the saucepan and cook until the chicken pieces are no longer pink in the center, about 10 minutes.
• put chopped chipotle peppers in a bowl with about half the reserved adobo sauce; stir. mix tomatoes and cilantro together in a separate bowl.
• stir chipotle mixture into the broth mixture a spoonful at a time, stirring and tasting between each addition, until the level of spiciness is to your liking. remove saucepan from heat and stir tomatoes with cilantro into the soup.

Simple Chicken Cacciatore

Ingredients

• Servings: 6
• 1 whole chicken, cut into 8 pieces
• 2 cups ketchup
• 1 green bell pepper, diced
• 1 onion, diced
• 1/2 cup water
• 1/4 cup oil
• 2 tablespoons white vinegar
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs

Ready Time: 2 hrs 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• arrange chicken pieces in a baking dish in a flat layer.
• stir ketchup, bell pepper, onion, water, oil, vinegar, salt, garlic powder, and black pepper together in a bowl; pour evenly over chicken pieces to coat.
• bake the chicken, basting occasionally, in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. an instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees f (74 degrees c).