Easy Sweet And Sour Chicken

Ingredients

• Servings: 4
• 3 tablespoons all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 pound skinless, boneless chicken breast halves, cut into 1-inch cubes
• 3 tablespoons vegetable oil, divided
• 3 celery ribs, sliced
• 2 green bell peppers, diced
• 1 onion, chopped
• 1/2 cup ketchup
• 1/2 cup lemon juice
• 1/2 cup crushed pineapple with syrup
• 1/3 cup packed brown sugar

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• combine flour, garlic powder, salt, and black pepper in a shallow dish.
• roll and coat chicken cubes in flour mixture.
• heat 2 tablespoons vegetable oil in a skillet over medium-high heat.
• cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside.
• heat 1 tablespoon vegetable oil in the same skillet over medium heat.
• cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes.
• return chicken to the skillet.
• whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.
• cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes.

Eve's Chicken Quarters

Ingredients

• Servings: 4
• 4 chicken leg quarters
• 1 (4.5 ounce) package instant long grain and wild rice
• 2 cups water
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (8 ounce) container sour cream
• 2 cloves garlic, crushed
• 1 tablespoon minced garlic
• 1 cup chopped broccoli

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• place chicken quarters in a 9x13 inch baking dish and bake in preheated oven, covered, for 45 minutes.
• meanwhile, in a large bowl combine rice and seasoning packages, water, soup, sour cream, crushed garlic, minced garlic and broccoli. mix well.
• remove chicken to a platter and drain oil. spread rice mixture in the bottom of the baking dish, then arrange chicken on top of rice. bake uncovered for 30 to 45 minutes, or until wild rice is opened up and liquid is absorbed.

Campfire Foil Packs

Ingredients

• Servings: 4
• 1 pound skinless, boneless chicken breast meat - cubed
• 2 onions, diced
• 1 (8 ounce) package sliced fresh mushrooms
• 1 yellow bell pepper, seeded and sliced into strips
• 1 red bell pepper, seeded and sliced into strips
• 4 cloves garlic, sliced
• 4 small potatoes, cubed
• 1/4 cup olive oil
• 1 lemon, juiced

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• in a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. pour in the olive oil and lemon juice, then mix well.
• evenly divide the mixture between 4 large sheets of aluminum foil. top each with another sheet of foil, and roll up the edges tightly. wrap each packet again, securely in another sheet of foil to double wrap.
• cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.

chicken unitarian

Ingredients

• Servings: 4
• 3/4 cup white
• 1/2 cup soy sauce
• 1/4 cup vegetable oil
• 2 tablespoons water
• 1 clove garlic, chopped
• 1 teaspoon ground ginger
• 1/4 teaspoon dried oregano
• 1 tablespoon brown sugar
• 2 pounds skinless, boneless chicken breast

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs

Ready Time: 2 hrs 15 mins


• preheat an oven to 350 degrees f (175 degrees c).
• whisk the white , soy sauce, vegetable oil, water, garlic, ginger, oregano, and brown sugar together in a bowl. arrange the chicken breasts in a covered baking dish; pour the sauce over the chicken.
• bake covered in the preheated oven for 1 hour, turn and cook until no longer pink in the center and the juices run clear, about 30 minutes more. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).

Chicken And Garlic

Ingredients

• Servings: 5
• 3 tablespoons olive oil
• 5 boneless, skinless chicken breast halves, cut into bite-sized pieces
• 2 cloves garlic
• 2 tablespoons lime juice
• 1/2 cup chopped fresh cilantro
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat the oil in a large skillet over medium heat. fry chicken pieces in the hot oil until browned on all sides. add the garlic, and continue to cook until the chicken is no longer pink in the middle. stir in the cilantro and lime juice, and season with salt and pepper. cook just until heated through. serve with rice.

chicken jerusalem ii

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• 2 cups chicken stock
• 2 cloves garlic, crushed
• 1/2 small onion, finely chopped
• 1 cup white
• 1 (8 ounce) package sliced fresh mushrooms
• 1 (10 ounce) can artichoke hearts, drained
• 1 cup heavy cream
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins


• preheat oven to 325 degrees f (165 degrees c).
• place chicken in a 9x13 inch baking dish. bake for 25 to 30 minutes, or until chicken is no longer pink and juices run clear.
• while the chicken is baking, place the chicken stock, garlic, and onion in a medium saucepan. bring to a boil, and cook until liquid is reduced by half. stir in , and continue to cook until reduced and slightly thickened.
• add the mushrooms and artichokes to the chicken stock mixture. reduce heat, and simmer until mushrooms are tender. stir in the heavy cream, and cook, stirring occasionally, until thickened. season with salt and pepper, and serve over the baked chicken.

Greasy Chicken

Ingredients

• Servings: 6
• 6 chicken thighs
• 1/4 cup soy sauce
• 2 lemons
• 2 tablespoons butter
• 5 cloves garlic, peeled and chopped
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• in a shallow dish, soak chicken thighs in soy sauce. squeeze juice from the lemons into the dish. let stand for at least 10 minutes.
• while the chicken is marinating, melt butter in a large skillet or wok. add garlic and fry until tender. add chicken thighs and cook on medium high until the juices run clear, about 20 to 25 minutes.
• serve over white rice with pan drippings.