chicken fry

Ingredients

• Servings: 5
• 2 tablespoons vegetable oil
• 1 pound skinless, boneless chicken breast halves
• 1 onion, sliced
• 1 teaspoon ginger garlic paste
• 2 green chile peppers, chopped
• 3 teaspoons ground coriander seed
• 1 teaspoon garam masala
• 1/2 teaspoon ground turmeric
• 1 teaspoon chili powder
• 1 pinch ground nutmeg
• 1 tablespoon fresh chopped cilantro, for garnish
• salt to taste

Recipe

• heat oil in a pan. add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown. add chicken pieces, turmeric, nutmeg, pepper and chili powders and let cook for 5 to 6 minutes. add salt and additional coriander powder to taste and cook until done. garnish with cilantro if desired, and serve.