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Monday, September 21, 2015

oklahoma tamale casserole

Ingredients

  • Servings: 8
  • 3 slices bacon
  • 16 canned beef tamales, cut into 2-inch pieces
  • 4 cups diced cooked chicken
  • 2 cups whole kernel corn, drained
  • 2 cups canned tomatoes, drained
  • 1 cup raisins
  • 1/2 cup stuffed green olives
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1/4 cup butter
  • 1 cup chicken broth
  • 1 teaspoon worcestershire sauce
  • 2 cups shredded sharp cheddar cheese

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • in a skillet over medium heat, fry the bacon until evenly brown and crisp. drain, crumble, and set aside.
  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 4 quart casserole dish.
  • in a large bowl, mix the tamales, chicken, corn, tomatoes, raisins, and olives. season with chili powder and salt. transfer to the prepared casserole dish. dot with butter. in a separate bowl, mix the chicken broth and worcestershire sauce. pour over the casserole.
  • bake 45 minutes in the preheated oven. top with cheddar cheese, and continue baking 15 minutes, or until cheese is melted and lightly browned.

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