Kelaguen Chicken

Ingredients

• Servings: 4
• 1 tablespoon salt
• 1 (3 pound) whole chicken, cut into pieces
• 1/2 cup lemon juice
• 1 cup grated fresh coconut
• 1 hot chile pepper, minced

Recipe

• sprinkle chicken with salt and place pieces on a broiler pan. broil for about 10 minutes, turn and broil for another 5 minutes or until chicken is cooked, but still moist.
• bone, and finely chop cooked chicken pieces.
• in a medium bowl combine the chicken, lemon juice, coconut, and hot peppers. chill for at least one hour and serve.