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Tuesday, September 8, 2015

Kelaguen Chicken

Ingredients

  • Servings: 4
  • 1 tablespoon salt
  • 1 (3 pound) whole chicken, cut into pieces
  • 1/2 cup lemon juice
  • 1 cup grated fresh coconut
  • 1 hot chile pepper, minced

Recipe

  • sprinkle chicken with salt and place pieces on a broiler pan. broil for about 10 minutes, turn and broil for another 5 minutes or until chicken is cooked, but still moist.
  • bone, and finely chop cooked chicken pieces.
  • in a medium bowl combine the chicken, lemon juice, coconut, and hot peppers. chill for at least one hour and serve.

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