Ingredients
- Servings: 4
- 4 skinless, boneless chicken breasts
- 1 (8 ounce) jar apricot preserves
- 1 (8 ounce) bottle russian-style salad dressing
- 1 (1 ounce) package dry onion soup mix
Recipe
-
Preparation Time: 10 mins
Cook Time: 8 hrs
- put chicken breasts into a slow cooker crock.
- stir apricot preserves, russian-style salad dressing, and onion soup mix together in a bowl; pour into slow cooker crock, assuring chicken is completely covered.
- cook on low for 8 to 10 hours.
Ready Time: 8 hrs 10 mins
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