japanese spaghetti soup

Ingredients

• Servings: 4
• 1 pound uncooked spaghetti
• 1 pound beef sirloin, sliced into strips
• 32 ounces chicken broth
• 1 cucumber, peeled and chopped
• red vinegar to taste
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• bring a large pot of lightly salted water to boil. add pasta, and cook until al dente, about 8 to 10 minutes. drain, and set aside.
• meanwhile, in a skillet over medium heat, brown steak strips, about 5 minutes.
• pour chicken broth into a sauce pan and warm over medium heat.
• divide cooked spaghetti into large bowls, top with cucumber and steak. then pour chicken broth over the top to create a soup. season to taste with red vinegar, salt, and pepper.