veneto chicken

Ingredients

• Servings: 8
• 3 large tomatoes - peeled, seeded and chopped
• 1 (3 pound) whole chicken, cut into pieces
• 4 tablespoons olive oil
• 1 onion, chopped
• 1 stalk celery, chopped
• 1/2 cup dry
• 1/4 teaspoon dried oregano
• 1 pinch salt
• 1 pinch ground black pepper
• 2 tablespoons balsamic vinegar
• 1/4 pound fresh mushrooms, sliced

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• dredge chicken lightly in flour. heat oil over medium-high heat. fry chicken pieces briefly, turning to brown evenly. add onion and celery; cook 1 to 2 minutes. stir in and chopped tomatoes. season with oregano, and salt and ground pepper to taste. cover, reduce heat, and simmer gently for 30 minutes, turning pieces once.
• pour in balsamic vinegar and mushrooms, and cook another 5 to 10 minutes.