Five Can Casserole

Ingredients

• Servings: 6
• 1 (6 ounce) can chicken chunks, drained
• 1 (5 ounce) can evaporated milk
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (5 ounce) can chow mein noodles

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat an oven to 350 degrees f (175 degrees c). grease a 2-quart casserole dish.
• stir the chicken, milk, cream of chicken soup, cream of mushroom soup, and noodles together in a mixing bowl; pour into the prepared casserole dish. bake in the preheated oven until hot and bubbly, about 25 minutes.