chicken a la fire station

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breast halves
• 6 tablespoons butter, divided
• 1 envelope dry italian-style salad dressing mix
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup sour cream
• 1/4 cup

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 50 mins


• preheat oven to 300 degrees f (150 degrees c), and grease a 7x11 inch baking dish.
• pound the chicken breasts with a meat mallet until flattened. place 1 tablespoon of butter on each breast, and sprinkle with italian dressing mix. roll up the breasts, secure them with toothpicks, and place in the baking dish.
• whisk together the cream of chicken soup, sour cream, and in a bowl until smooth, and pour over the chicken rolls.
• bake in the preheated oven until the chicken is cooked through and tender and the sauce is bubbling, about 1 1/2 hours.