Colombian Chicken

Ingredients

• Servings: 6
• 1 (3 pound) whole chicken, cut into pieces
• 1 lemon, juiced
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3/4 teaspoon paprika
• 1 (2.25 ounce) can sliced black olives, drained
• 1 large onion, chopped
• 1 medium green bell pepper, sliced
• 1 medium red bell pepper, sliced
• 1 1/2 cups orange juice

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 40 mins


• place chicken pieces in a bowl. sprinkle with lemon juice, cover, and marinate at least 30 minutes in the refrigerator.
• preheat oven to 350 degrees f (175 degrees c).
• heat the olive oil in a skillet over medium-high heat. mix the salt, pepper, and paprika in a small bowl, and sprinkle over the chicken. place chicken in the skillet and quickly brown on all sides. transfer chicken to a baking dish. distribute olives, onion, green bell pepper, and red bell pepper evenly in the baking dish. pour orange juice over all.
• cover with aluminum foil, and bake 45 minutes in the preheated oven, until chicken juices run clear.