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Tuesday, September 1, 2015

slow cooker buffalo brisket

Ingredients

  • Servings: 1
  • 1 teaspoon olive oil
  • 1 (3 pound) buffalo brisket
  • 1 small onion, chopped
  • 2 teaspoons chopped garlic
  • 1 teaspoon dried basil
  • salt and pepper to taste
  • 2 cups chicken broth
  • 1 cup water

Recipe

    Preparation Time: 10 mins Cook Time: 8 hrs

    Ready Time: 8 hrs 10 mins

  • lightly coat the inside of a slow cooker with olive oil and place the brisket in the bottom of the cooker. sprinkle in the onion, garlic, and basil; season with salt and pepper.
  • pour the chicken broth and water. cook on low, covered, until brisket is tender, 6 to 10 hours, basting meat several times to moisten.

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