slow cooker buffalo brisket

Ingredients

• Servings: 1
• 1 teaspoon olive oil
• 1 (3 pound) buffalo brisket
• 1 small onion, chopped
• 2 teaspoons chopped garlic
• 1 teaspoon dried basil
• salt and pepper to taste
• 2 cups chicken broth
• 1 cup water

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• lightly coat the inside of a slow cooker with olive oil and place the brisket in the bottom of the cooker. sprinkle in the onion, garlic, and basil; season with salt and pepper.
• pour the chicken broth and water. cook on low, covered, until brisket is tender, 6 to 10 hours, basting meat several times to moisten.