chicken poppy seed stir fry

Ingredients

• Servings: 4
• 2 teaspoons ground ginger
• 2 tablespoons soy sauce
• 1 teaspoon rice vinegar
• 3 tablespoons teriyaki sauce
• 2 teaspoons ground black pepper
• 2 teaspoons poppy seeds
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1/2 large onion, quartered
• 2 skinless, boneless chicken breast halves, cut into 1-inch pieces
• 1 (16 ounce) bag fresh stir-fry vegetables

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• in a bowl, whisk together the ginger, soy sauce, rice vinegar, teriyaki sauce, black pepper, and poppy seeds.
• heat sesame oil over medium-high heat in a large skillet or wok. stir in the garlic and onion, and cook 2 to 3 minutes, until they are just starting to brown. drop in the chicken, and cook and stir for 5 minutes, until no longer pink. pour in the ginger-soy sauce mixture, bring to a boil, and mix in the vegetables. continue to cook and stir 5 to 7 minutes, until the vegetables are tender. serve hot.