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Thursday, September 3, 2015

easy meat samosas

Ingredients

  • Servings: 8
  • cooking spray
  • 1 tablespoon vegetable oil
  • 1 cup petite-cut potato
  • 1 small onion, minced
  • 1/2 pound ground beef
  • 2 1/2 tablespoons curry powder
  • 1 1/2 tablespoons minced garlic
  • 1 tablespoon minced fresh ginger root
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup chicken stock
  • 1 cup peas
  • 1 (15 ounce) package prepared pie crusts, at room temperature and each cut into quarters
  • 1 egg
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon curry powder

Recipe

    Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins

  • preheat oven to 375 degrees f (190 degrees c). prepare a baking sheet with cooking spray.
  • heat oil in a large skillet over medium-high heat. saute potato and onion in hot oil until onion is translucent, about 5 minutes.
  • break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes. season beef mixture with 2 1/2 tablespoons curry powder, garlic, ginger, salt, and pepper.
  • pour chicken stock over the beef mixture; add peas and stir. bring mixture to a simmer and cook until the stock is nearly evaporated and the potatoes are tender, 4 to 5 minutes.
  • moisten edges of each pie crust triangle with wet fingers. spoon about 1/3 cup of the beef mixture into the middle of each dough piece. fold dough over the filling into a triangle; crimp edges together with a fork to seal beef inside the triangle. arrange samosas the prepared baking sheet.
  • beat egg with turmeric and 1/4 teaspoon curry powder in a bowl; brush over the samosas.
  • bake samosas in preheated oven until golden brown, about 20 minutes.

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