easy meat samosas

Ingredients

• Servings: 8
• cooking spray
• 1 tablespoon vegetable oil
• 1 cup petite-cut potato
• 1 small onion, minced
• 1/2 pound ground beef
• 2 1/2 tablespoons curry powder
• 1 1/2 tablespoons minced garlic
• 1 tablespoon minced fresh ginger root
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup chicken stock
• 1 cup peas
• 1 (15 ounce) package prepared pie crusts, at room temperature and each cut into quarters
• 1 egg
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon curry powder

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 375 degrees f (190 degrees c). prepare a baking sheet with cooking spray.
• heat oil in a large skillet over medium-high heat. saute potato and onion in hot oil until onion is translucent, about 5 minutes.
• break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes. season beef mixture with 2 1/2 tablespoons curry powder, garlic, ginger, salt, and pepper.
• pour chicken stock over the beef mixture; add peas and stir. bring mixture to a simmer and cook until the stock is nearly evaporated and the potatoes are tender, 4 to 5 minutes.
• moisten edges of each pie crust triangle with wet fingers. spoon about 1/3 cup of the beef mixture into the middle of each dough piece. fold dough over the filling into a triangle; crimp edges together with a fork to seal beef inside the triangle. arrange samosas the prepared baking sheet.
• beat egg with turmeric and 1/4 teaspoon curry powder in a bowl; brush over the samosas.
• bake samosas in preheated oven until golden brown, about 20 minutes.