deviled chicken ii

Ingredients

• Servings: 4
• 1/8 cup oil for frying
• 8 skinless, boneless chicken breast halves
• 1 1/3 cups crushed saltine cracker crumbs
• 1/3 cup vinegar
• 1 teaspoon garlic powder
• 1 teaspoon dry mustard
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons worcestershire sauce
• 1 tablespoon ketchup

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat oil in a large skillet over medium high heat. brown chicken in oil, then remove from skillet and dip in cracker crumbs to coat; set aside.
• to skillet add vinegar, garlic powder, dry mustard, cumin, worcestershire sauce and ketchup. stir together and cook until heated through and bubbly, about 7 to 10 minutes. return chicken to skillet and cook, basting with sauce, for about 10 minutes or until cooked through (no longer pink inside).