peri peri chicken livers

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 teaspoon cayenne pepper, or to taste
• 1/2 pound chicken livers, rinsed and trimmed
• salt and ground black pepper to taste
• 1 tablespoon

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat olive oil in a skillet over medium heat. cook and stir onion in hot oil until soft, 5 to 7 minutes.
• increase heat to high. season onion with cayenne pepper and cook for just 10 seconds before adding the chicken livers; season with salt and black pepper. cook and stir chicken livers until no longer pink in the center and the juices run clear, about 10 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).
• remove the pan from heat and pour over the livers. scrape the browned bits of food off the bottom of the pan with a wooden spoon. stir and serve immediately.