asian bok choy stir fry

Ingredients

• Servings: 4
• 3 squares land o'lakes® teriyaki saute ®
• 1 (14 ounce) package chicken breast tenders, cut into bite-sized pieces
• 1 cup snow peas, trimmed, cut in half
• 1/2 cup sliced onion
• 1 (15 ounce) can whole straw mushrooms, drained
• 1 (8 ounce) can sliced water chestnuts, drained
• 3 cups sliced bok choy

Recipe

Preparation Time: 20 mins Ready Time: 30 mins


• melt 2 saute ® squares in 12-inch nonstick skillet over medium heat; add chicken. cook, stirring often, 5 to 6 minutes or until golden brown and cooked through. remove from pan; keep warm.
• melt remaining saute ® square in same skillet over medium heat; add snow peas, onion, mushrooms and water chestnuts. cook 2 to 3 minutes or until onion and snow peas are crisply tender; add bok choy. cook 3 to 5 minutes or until greens are wilted and stems are crisply tender.
• add chicken; toss lightly.