Cashew Chicken Casserole

Ingredients

• Servings: 8
• 1 cup chicken broth
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 tablespoons soy sauce
• 1 (2 to 3 pound) whole chicken, cut into pieces
• 4 cups hot cooked rice
• 1 cup cashew nuts

Recipe

Preparation Time: 25 mins Cook Time: 25 mins Ready Time: 50 mins


• preheat oven to 400 degrees f (200 degrees c).
• combine the broth, cream of chicken soup, mushroom soup and soy sauce in a large saucepan and bring to a boil; add chicken, rice and 3/4 cup cashews. mix well and pour mixture into a 9x13 inch baking dish. sprinkle remaining 1/4 cup cashews on top.
• bake at 400 degrees f (200 degrees c) for 20 to 25 minutes, or until chicken is cooked through and no longer pink inside.