amazing pumpkin soup

Ingredients

• Servings: 15
• 12 cups chicken broth (such as swanson®), divided
• 2 cups chopped onion
• 3 cloves garlic, minced
• 2 teaspoons dried parsley
• 1 teaspoon dried thyme
• 2 (29 ounce) cans pumpkin puree (such as libby's®)
• 1 cup heavy whipping cream
• 2 tablespoons salt, or to taste
• 1 tablespoon ground black pepper, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• pour 1 to 2 cups chicken broth in a blender; add onion, garlic, parsley, and thyme. blend the onion mixture until liquefied; pour into a large stock pot.
• pour remaining broth into pot. stir pumpkin puree into the broth; stir until smooth. bring to a boil, reduce heat to low, and simmer, stirring occasionally, until beginning to thicken, about 45 minutes.
• remove pot from heat. stir cream through the soup; season with salt and pepper.