michael's chicken

Ingredients

• Servings: 4
• 3/4 cup vinegar
• 1/4 cup chili sauce
• 1/4 cup worcestershire sauce
• 1 (6 ounce) can tomato paste
• 1/2 cup diced onion
• 2 tablespoons brown sugar
• 1/2 teaspoon cayenne pepper
• 2 tablespoons vegetable oil
• 8 chicken thighs

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium saucepan over medium heat, blend vinegar, chili sauce, worcestershire sauce, and tomato paste. mix in the onion, brown sugar, and cayenne pepper.
• heat oil in a medium skillet over medium heat, and saute the chicken thighs until browned. remove from heat, drain, and arrange in a medium baking dish. cover with the vinegar sauce mixture.
• bake covered 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.