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Saturday, October 3, 2015

Noodles

Ingredients

  • Servings: 6
  • 1 (16 ounce) package wide egg noodles
  • 2 (5 ounce) cans chunk chicken, drained
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper

Recipe

    Cook Time: 15 mins Ready Time: 15 mins

  • bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • return pasta to pot with chicken, soup, garlic salt and pepper over medium heat. heat through, 5 minutes.

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