chicken blood rice

Ingredients

• Servings: 4
• 1 cup uncooked white rice
• 2 1/2 cups water
• 1 cup chicken blood with a dash of vinegar mixed in
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 clove garlic, minced
• 4 chicken leg quarters
• 1 cup
• 1 teaspoon salt
• 1 teaspoon hot pepper sauce

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• in small saucepan over medium heat, combine the rice and water. bring to a boil, reduce heat to medium-low, and let simmer for 20 minutes, or until rice is tender. remove from heat and stir in the chicken blood. set aside.
• meanwhile, heat olive oil in a large skillet over medium-high heat. saute onion and garlic until tender and lightly browned. add chicken legs to the skillet and brown on both sides. stir in the hot pepper sauce and . reduce heat to medium, and simmer until chicken is no longer pink, and the juices run clear, about 30 minutes. stir in the blood rice, and cook for a few more minutes before serving.