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Tuesday, October 13, 2015

Party Chicken Ii

Ingredients

  • Servings: 3
  • 1 (2 ounce) package smoked dried beef
  • 1 (4 pound) chicken, cut into pieces
  • 12 thick slices bacon
  • 8 ounces cream cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup

Recipe

  • preheat oven to 275 degrees f (135 degrees c).
  • tear the dried beef into strips, and lay the strips across the bottom of a 9x13 inch baking dish. remove the skin from the raw chicken pieces. wrap 1 piece of bacon around each piece. place the chicken pieces in the baking dish on top of the beef.
  • mix the cream cheese, cream of mushroom soup and cream of celery soup together in a bowl until thoroughly blended. pour the mixture over the chicken.
  • bake in the preheated oven until the top is bubbly, about 2 hours. cool 10 minutes and serve.

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