moroccan inspired apricot-braised chicken

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 4 chicken thighs
• 1 large onion, halved lengthwise and cut into thick slices
• 1 tablespoon minced garlic
• 1/2 cup unsulfured apricots, halved
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground allspice
• 1 cup (preferably )
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• heat olive oil in a deep skillet over medium-high heat. brown chicken thighs on both sides until golden, about 3 minutes per side. set chicken aside, then stir in onion and garlic; cook for 1 to 2 minutes until the onion has softened. stir in apricots and season with ginger, cumin, and allspice. cook for 1 minute until spices are fragrant.
• pour into pan, scraping the bottom of the pan to dissolve the browned bits. add chicken, cover, and reduce heat to medium-low. simmer gently until the chicken begins to fall away from the bone, about 30 minutes.