Passover Zucchini-stuffed Chicken

Ingredients

• Servings: 8
• 8 bone-in chicken breast halves, with skin
• 2 zucchinis, shredded
• 3 cups matzo farfel
• 2 eggs, beaten
• 2 tablespoons chicken bouillon powder
• 1 onion, chopped
• salt and pepper to taste
• 1 dash garlic powder
• 1 dash onion powder

Recipe

• preheat oven to 375 degrees f (190 degrees c). grease a cookie sheet or 9x13 inch baking dish. wash and clean the chicken breasts.
• place farfel in a bowl and cover with hot water for 3 or 4 minutes, until soft. drain and squeeze out water.
• in a medium-size mixing bowl, combine zucchini, farfel, eggs, chicken soup powder, onion, salt, pepper, garlic powder, and onion powder. place 2 to 3 tablespoons of the stuffing under the skin of each chicken piece and arrange them on cookie sheet.
• bake at 375 degrees f (190 degrees c) for 40 to 50 minutes. drain off fat and serve.