chicken and chourico pizza

Ingredients

• Servings: 1
• 2 teaspoons olive oil
• 2 skinless, boneless chicken breast halves - cut into small chunks
• flour for dusting
• 1 (13.4 ounce) package room-temperature fresh pizza dough
• 1 cup tomato sauce
• 1 tablespoon olive oil
• 5 cloves garlic, minced
• 1 1/2 tablespoons italian seasoning
• salt and ground black pepper to taste
• 1/2 link portuguese hot chourico sausage - halved lengthwise and sliced into thin half moons
• 1/4 red onion, sliced thin
• 1/4 cup banana pepper rings
• 1 (8 ounce) package shredded mozzarella & cheddar pizza cheese
• 2 tablespoons grated parmesan cheese

Recipe

Preparation Time: 25 mins Cook Time: 30 mins Ready Time: 55 mins


• preheat an oven to 425 degrees f (220 degrees c). prepare a pizza pan with olive oil and flour.
• heat 2 teaspoons olive oil in a skillet over medium heat; cook the chicken in the hot oil until no longer pink in the center and the juices run clear, 5 to 10 minutes. set aside.
• dust a flat working surface with flour. roll the pizza dough out to the size of your pizza pan. place dough on the prepared pan.
• stir the tomato sauce, 1 tablespoon olive oil, garlic, italian seasoning, salt, and pepper together in a small bowl; spread evenly over the surface of the dough. scatter, in order, the chicken, chourico, red onion, banana peppers, pizza cheese, and parmesan over the tomato sauce mixture.
• bake in the preheated oven on the middle rack until the cheese is lightly browned, about 20 minutes. switch the oven setting to broil and cook another 5 minutes.