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Friday, December 11, 2015

Heavenly Chicken Salad

Ingredients

  • Servings: 8
  • 1 (8 ounce) can water chestnuts, drained and halved
  • 2 tablespoons fresh lemon juice
  • 2 pounds cooked and chopped chicken breast
  • 1/2 bunch celery, chopped
  • 1 pound red seedless grapes, halved
  • 1 cup toasted slivered almonds
  • 1 cup mayonnaise
  • 1/2 (8 ounce) jar major grey's chutney
  • 1/2 teaspoon curry powder
  • 1 teaspoon salt

Recipe

    Preparation Time: 20 mins Ready Time: 50 mins

  • toss the water chestnuts with the lemon juice in a large bowl. add the chicken, celery, grapes, and almonds to the water chestnuts. stir the mayonnaise, chutney, curry powder, and salt together in a separate bowl. fold the chicken mixture into the mayonnaise mixture; stir to coat evenly. chill in refrigerator at least 30 minutes before serving.

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