Easy Teriyaki Kabobs From Dole®

Ingredients

• Servings: 8
• 1/3 cup low-sodium teriyaki sauce, plus reserve for brushing
• 1 (20 ounce) can dole® tropical gold® pineapple chunks, drained; reserve 2 tablespoons
• 2 tablespoons vegetable oil
• 2 pounds chicken breast, cut into 1-inch cubes
• 1 basket cherry tomatoes
• 2 red or green bell peppers, cut into 1 1/2-inch pieces

Recipe

Preparation Time: 25 mins Ready Time: 25 mins


• combine 1/2 cup teriyaki sauce, 2 tablespoons pineapple juice and oil; pour over meat pieces in shallow glass dish. refrigerate; marinate 1 hour, turning occasionally. thread meat on skewers alternating with vegetables and pineapple chunks. discard remaining marinade.
• grill 4 to 5 inches from heat, turning skewers and brushing with additional marinade, about 15 minutes or until desired doneness.