Mom's Zucchini Soup

Ingredients

• Servings: 4
• 2 tablespoons margarine
• 4 onions, minced
• 2 cups sliced zucchini
• 4 cups chicken stock, divided
• 1 cup milk
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• melt margarine in a pot over medium heat. cook and stir onions in melted margarine until translucent, 5 to 7 minutes. transfer onions to a blender with a slotted spoon, leaving pot on heat.
• cook and stir zucchini in the pot until tender, 7 to 10 minutes. pour 1 cup chicken stock over the zucchini; stir. add zucchini and stock mixture to the blender.
• blend onions, zucchini, and stock until smooth; return mixture to the pot. add remaining chicken stock and milk to the mixture; stir. season with salt and pepper. cook until heated through, about 5 minutes.