Chicken Pineapple Fajitas

Ingredients

• Servings: 8
• 8 (6 inch) flour tortillas
• 1 pound skinless, boneless chicken breast halves - cut into strips
• 2 small red bell peppers, cut into strips
• 2 teaspoons jamaican jerk seasoning
• 1/8 teaspoon ground black pepper
• 4 slices canned pineapple, chopped
• 1 tablespoon vegetable oil
• chopped fresh cilantro
• lime wedges

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat an oven to 350 degrees f (175 degrees c). wrap the tortillas in aluminum foil and heat in the oven.
• combine the chicken, bell pepper, jerk seasoning, and pepper in a large bowl, set aside. heat a large skillet over medium-high heat, and coat with cooking spray. add the pineapple and cook until brown, about 4 to 6 minutes. remove the pineapple from the pan and set aside.
• return the skillet to the stove and heat the vegetable oil. add the chicken and peppers; cook and stir until the chicken is no longer pink, about 6 minutes. stir in the cooked pineapple. serve in the warmed tortillas and garnish with cilantro and a squeeze of lime.