Sweet Thai-style Chicken Bowl

Ingredients

• Servings: 6
• 3 cups water
• 1 1/2 cups jasmine rice
• 1 teaspoon salt
• 3 skinless, boneless chicken breast halves
• 1/2 cup soy sauce
• 1 tablespoon water, or as desired
• 1 (14 ounce) can coconut milk
• 1 cup white sugar
• 2 tablespoons curry powder
• 1 mango - peeled, seeded, and diced
• 2 cups clover sprouts, or to taste
• 1 cup finely chopped cashews
• 1 bunch fresh cilantro, finely chopped
• 4 green onions, chopped

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 55 mins


• combine 3 cups water, rice, and salt in a saucepan; bring to a boil. reduce heat to low, cover saucepan, and simmer until liquid is absorbed, about 15 minutes. remove saucepan from heat and let sit until rice is tender, about 5 minutes more.
• place chicken breasts in a skillet and add soy sauce and 1 tablespoon water; turn heat to medium-high. cover skillet and cook chicken, turning occasionally, until no longer pink in the center, about 20 minutes. cut chicken into cubes.
• combine coconut milk, sugar, and curry powder in a saucepan; bring to a simmer. add mango to curry sauce and cook until heated through, about 5 minutes.
• spoon rice into a bowl and top with sprouts, cashews, cilantro, green onions, and chicken. drizzle mango curry sauce over chicken.