stir-fry chicken and broccoli

Ingredients

• Servings: 4
• 2 skinless, boneless chicken breast halves, sliced
• 2 tablespoons vegetable oil
• 1 tablespoon cornstarch
• 2 teaspoons soy sauce
• 2 teaspoons dry
• 1 teaspoon minced garlic
• 1/2 teaspoon minced fresh ginger root
• 3 tablespoons soy sauce
• 3 tablespoons dry
• 2 tablespoons oyster sauce
• 1 teaspoon sambal oelek
• 2 tablespoons vegetable oil, divided
• 3 cups broccoli florets
• 1/2 cup sliced onion
• 2 green onions, sliced
• salt and ground black pepper to taste

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• mix chicken, 2 tablespoons vegetable oil, cornstarch, 2 teaspoons soy sauce, 2 teaspoons , garlic, and ginger in a bowl. whisk 3 tablespoons soy sauce, 3 tablespoons , oyster sauce, and sambal oelek in another bowl.
• heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat; cook and stir chicken in batches until golden and no longer pink in the center, about 5 minutes. transfer cooked chicken to a platter. heat remaining 1 tablespoon vegetable oil in the same wok or skillet; cook and stir broccoli and onion until broccoli is partially cooked but still firm, 2 to 3 minutes. stir in oyster sauce mixture and continue cooking until broccoli is tender, about 5 minutes more.
• return chicken to wok and add green onions; toss until heated through and coated with sauce. season with salt and black pepper.