australian deep fried chicken wings

Ingredients

• Servings: 4
• 8 chicken wings
• 4 tablespoons soy sauce
• 3 tablespoons oyster sauce
• 3 tablespoons sweet
• salt and pepper to taste
• 1/2 cup all-purpose flour
• 1/2 cup corn flour
• 1 quart oil for deep frying

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 12 hrs 40 mins


• to marinate: place the chicken wings in a large nonporous glass dish or bowl. in a small bowl mix the soy sauce, oyster sauce, , salt and pepper and pour mixture over chicken; turn to coat. cover dish and refrigerate to marinate for 12 to 24 hours.
• remove chicken from marinade, disposing of any remaining marinade. mix all-purpose flour with corn flour in a shallow dish or bowl and toss wings in flour mixture until well coated.
• heat oil in a deep skillet or deep fryer and deep fry wings until crispy and cooked through (juices run clear). drain on paper towels and serve.