Mango, Peach And Pineapple Salsa

Ingredients

• Servings: 8
• 2 mangos, peeled, seeded and chopped
• 2 small peaches, halved, pitted, and cut into 1/2-inch dice
• 1 cup diced fresh pineapple
• 4 tomatoes, chopped
• 1 white onion, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup diced fresh pineapple
• 1 cup chopped fresh cilantro
• 1 clove garlic, minced
• 2 tablespoons lime juice
• 1 teaspoon salt
• 2 tablespoons white sugar, or to taste
• 3/4 cup water

Recipe

Cook Time: 1 hr

Ready Time: 2 hrs


• place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, pineapple, and cilantro in a mixing bowl. stir in the garlic, lime juice, salt, sugar, and water. cover and refrigerate at least 1 hour before serving.