foil-baked chicken

Ingredients

• Servings: 18
• 6 skinless, boneless chicken thighs
• 1/2 cup cornstarch
• 1/4 cup kikkoman less sodium soy sauce
• 1/4 cup kikkoman hoisin sauce
• 1/4 cup brown sugar, packed
• 1/4 cup chopped cilantro
• 2 tablespoons minced ginger
• 2 cloves garlic, chopped
• 18 (12-inch square) pieces aluminum foil

Recipe

• cut chicken into 1-inch-square pieces. in a mixing bowl, combine cornstarch, soy sauce, hoisin sauce, sugar, cilantro, ginger and garlic. add chicken and toss to coat. refrigerate, covered, at least 30 minutes.
• heat oven to 400 degrees f. fold each piece of foil in half twice to make a 6-inch square. place a spoonful of chicken in the center of each piece of foil, dividing it equally. fold foil squares on the diagonal; fold edges to seal. place on a nonstick baking sheet and bake 20 minutes, or until chicken is no longer pink in the center.