arroz con pollo ii

Ingredients

• Servings: 6
• 1 (2 to 3 pound) whole chicken, cut into pieces
• 1 tablespoon olive oil
• 2 onions, chopped
• 3 cloves garlic, crushed
• 1/2 green bell pepper, chopped
• 1/2 (15 ounce) can tomato sauce
• 1 pinch saffron
• salt to taste
• 2 cubes chicken bouillon
• 1 1/2 cups uncooked white rice
• 1 cup
• 1 (15 ounce) can peas, drained
• 1/2 red bell pepper, roasted and sliced

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• heat oil in a large skillet over medium high heat. saute chicken until lightly browned; remove from skillet and set aside.
• saute onion, garlic and green bell pepper until soft; stir in tomato sauce, saffron, salt and bouillon and return chicken pieces to skillet. cook for 10 minutes, then add rice and reduce heat to low.
• add and simmer for 8 to 10 minutes, stirring occasionally, until rice is tender. finally, stir in peas with liquid and garnish with roasted red bell pepper.