best oven baked chicken

Ingredients

• Servings: 6
• 1/2 cup water
• 1/2 cup ketchup
• 1 large onion, halved and sliced
• 1/4 cup low sodium soy sauce
• 2 tablespoons worcestershire sauce
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon honey, or more to taste
• 1 tablespoon all-purpose flour
• 1/2 teaspoon garlic powder
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon poultry seasoning
• 1 (4 to 6 pound) whole chicken

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 40 mins


• stir water, ketchup, onion, soy sauce, worcestershire sauce, olive oil, honey, flour, garlic powder, black pepper, and poultry seasoning together in an oven-safe dutch oven. simmer over medium heat, stirring occasionally, until flavors blend, 5 minutes. cool for 10 minutes.
• preheat oven to 375 degrees f (190 degrees c).
• place chicken in dutch oven and turn to coat in ketchup mixture. spoon 1/4 the mixture and onions into the chicken cavity. place chicken breast side down into dutch oven; cover with an oven-proof lid.
• bake chicken in the preheated oven, basting once, for 45 minutes. uncover the dutch oven and increase heat to 400 degrees f (200 degrees c).
• turn chicken breast side up and bake until chicken has browned, about 15 more minutes. let chicken stand for about 10 minutes before serving.