mediterranean skillet

Ingredients

• Servings: 6
• 1 (12 ounce) package al fresco® fully cooked sweet apple chicken sausage, cut into 1/2-inch slices
• 1 tablespoon extra-virgin olive oil
• 1/3 cup scallions, chopped
• 3 dried apricots, finely chopped
• 2 cups cooked long-grain white rice
• 1/2 cup fat-free reduced-sodium chicken broth
• 1/4 teaspoon ground sage
• 1 tablespoon chopped fresh parsley
• 1 cup plain non-fat greek-style yogurt
• 1/3 cup chopped fresh basil
• 1/4 teaspoon salt
• 1 teaspoon ground black pepper
• 1/4 cup slivered almonds
• 2/3 cup red european-variety seedless grapes, quartered

Recipe

Ready Time: 30 mins


• in medium saute pan, add oil and saute scallions for 3 to 5 minutes. add the sausage slices and apricots, saute for 5 minutes. add rice, broth, simmer 1 minute, then add the sage, and parsley. cook for another 2 to 3 minutes.
• add yogurt and basil, and heat thoroughly 1 to 2 minutes.
• season with salt and pepper. fold in grapes. place in large bowl or serving dish and top with almonds. serve either warm or cold.