Chicken A La Can Can

Ingredients

• Servings: 4
• 2 cups diced, cooked chicken meat
• 1 (10.75 ounce) can condensed cream of celery soup
• 2 cups cooked white rice
• 1 (4.5 ounce) can sliced mushrooms
• 1 onion, diced and cooked until soft
• ground black pepper to taste
• 2 stalks celery, chopped
• 1 (8 ounce) can water chestnuts
• 1/2 cup peanuts
• 1 (6 ounce) can french fried onions

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• combine the chicken, soup, rice, mushrooms, diced onion, ground pepper, celery, water chestnuts and peanuts. put mixture in a 9x13 inch casserole dish. sprinkle 1/2 can of the french fried onions on top and bake in the preheated oven until bubbly and onions are crisp. sprinkle remaining 1/2 of fried onions on top and serve.