Mochiko Chicken

Ingredients

• Servings: 7
• 5 pounds boneless skinless chicken breasts, cut into strips
• 1 cup white rice flour
• 1/3 cup cornstarch
• 1 cup soy sauce
• 1 1/2 tablespoons salt
• 1/2 cup white sugar
• 1 cup chopped green onions
• 6 cloves garlic, minced
• 1 teaspoon cayenne pepper
• 5 eggs
• oil for frying

Recipe

• in a large bowl combine the flour, cornstarch, soy sauce, salt, sugar, green onions, garlic, cayenne pepper and eggs. mix well. add the chicken and marinate for 24 hours, refrigerated.
• remove from refrigerator, deep fry and serve.