Sunny's Creamy Chicken Lamb Chops

Ingredients

• Servings: 2
• 1 teaspoon olive oil
• 1 onion, chopped
• 2 cloves garlic, chopped
• 4 lamb chops
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/2 (14.5 ounce) can chicken broth
• salt and pepper to taste

Recipe

• heat oil in a large skillet over medium high heat. add onions and garlic and saute until translucent. add lamb chops and brown about 4 to 6 minutes each side, stirring often to avoid burning onions and garlic.
• meanwhile, in a separate bowl, whisk together soup and broth. pour soup mixture over browned chops, stirring well to loosen onions and garlic and to deglaze skillet. reduce heat and gently simmer for 10 to 15 minutes, stirring and turning chops occasionally, until chops are cooked through. an instant-read thermometer inserted into the center should read at least 145 degrees f (63 degrees c). season with salt and pepper to taste and serve.