Quick And Easy Cream Of Tomato Soup

Ingredients

• Servings: 6
• 1 (28 ounce) can diced tomatoes in juice
• 1/2 teaspoon baking soda
• 1 (10 ounce) can condensed tomato soup
• 1 tablespoon dried parsley
• 2 teaspoons white sugar
• 1 teaspoon margarine
• 1/2 teaspoon chicken base
• 1/4 teaspoon ground white pepper
• 2 cups whole milk

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• simmer diced tomatoes in juice in a saucepan over low heat until hot, 7 to 10 minutes. add baking soda and let the mixture foam. stir tomato soup, parsley, sugar, margarine, chicken base, and white pepper into the tomato mixture; cook until hot, about 5 minutes. pour milk into tomato mixture and stir; cook until hot, about 5 minutes.