Ingredients
- Servings: 4
- 4 skinless, boneless chicken breast halves
- 1 (16 ounce) bottle catalina salad dressing
- 1 (14.5 ounce) can whole berry cranberry sauce
- 1 envelope onion soup mix
Recipe
-
Preparation Time: 5 mins
Cook Time: 4 hrs
- place the chicken breasts in the bottom of a slow cooker. pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
- cook on low 4 to 6 hours.
Ready Time: 4 hrs 5 mins
No comments:
Post a Comment