Ingredients
- Servings: 8
- 3 (10.75 ounce) cans condensed cream of chicken soup
- 3 (10.75 ounce) cans condensed cream of mushroom soup
- 2 cups water
- 1 (15 ounce) can peas
- 1 pound boneless chicken breast halves, cooked and diced
Recipe
- combine cream of chicken soup, cream of mushroom soup and water in a large pot or saucepan over medium low heat. add chicken and cook, stirring, until heated through. stir in peas, heat through, and serve over toast.
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