Best Chicken Recipes

Friday, February 27, 2015

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Total Time: 42 mins Preparation Time: 20 mins Cook Time: 22 mins

1 grease an 8 x 8-inch baking dish (for 3-4 breasts).
2 set oven to 425 degrees.
3 place sour cream in a medium bowl.
4 coat all sides of the chicken in sour cream.
5 coat with crushed potato chips.
6 place chicken in greased baking sheet.
7 bake for 5 mins, then reduce heat to 375 degrees, and bake for 10-15 mins longer.
8 while the chicken is baking, melt butter; add garlic powder to butter, mix.
9 set oven back to 450 degrees.
10 remove chicken from oven; brush with melted butter/garlic mixture.
11 return to oven and bake for additional 5 mins, or until chicken is golden brown.
12 delicious!

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

1 brown the lamb tenderloin in the vegetable oil. then place all of the ingredients with the tenderloin into a slow cooker and cook for several hours until it is fork tender. i take the meat out to my cutting board and start pulling it apart using 2 forks. then i return the meat to the crock pot and cook for another hour on low.

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Servings: 8
1 (16 lb) whole turkey, room temperature
7 cups jambalaya prepared stuffing (jambalaya stuffing )
2 cups rich chicken broth (preferably homemeade) or 2 cups turkey stock (preferably homemeade)
1/2 cup unsalted butter (1 stick)
3 medium garlic cloves, mashed
2 teaspoons worcestershire sauce
1 teaspoon hot pepper sauce
1 teaspoon dried thyme, crumbled
1/2 teaspoon rubbed sage
1/2 teaspoon fresh ground pepper
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon allspice

1 turkey.
2 position rack in lower third of oven and preheat to 325 degrees.
3 pat turkey dry.
4 gently slide fingers between turkey breast skin and meat to loosen skin.
5 rub creole butter under skin over breast meat.
6 spoon stuffing into cavity, packing firmly. (you may prefer to cook the stuffing separately, if desired, in a large casserole dish.).
7 truss turkey and arrange breast side up on a rack in shallow roasting pan.
8 roast turkey until juices run clear when thigh is pierced or meat thermometer registers 170 degrees, basting every 20 minutes with pan juices, 3 1/4 to 3 1/2 hours.
9 transfer turkey to heated platter, tent with foil and let stand for 30 minutes.
10 degrease pan juices.
11 set roasting pan with pan juices over medium-high heat; add stock and bring to a boil, scraping up any browned bits.
12 boil 5 minutes, thicken with cornstarch or flour slurry if desired and strain into a sauceboat.
13 serve turkey, passing pan juices separately.

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

1 place chopped onion and half of the wine into the bottom of the crock-pot. add chicken, with half of the salt and half of the pepper, and the thyme sprigs. add half of of the wine. cover and cook on low setting 5-6 hours or until chicken is tender. remove chicken to warm plate. combine remaining ingredients in crock-pot, simmer on high setting about 5 minutes. return chicken to crock-pot, lower cook setting to low and heat for about 15 minutes. serve.

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

1 put beans and chicken broth in slow cooker on high.
2 cut sausage into medallions, and cook in a large frying pan until lightly crispy on outside.
3 add onion and garlic to the pan and saute in the sausage grease.
4 put the contents of the frying pan and the remaining spices in the slow cooker. add water until the level rises above the beans.
5 once the slow cooker starts a light simmer, you can continue to cook it on high for 3-4 hours, or low for 6-8 hours.
6 serve with or brown rice.