Chicken With Thyme And Cream Sauce - Crock-pot (zwt8)

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 1 small onion, chopped
• 6 -8 sprigs fresh thyme
• 1/2 cup dry wine, divided
• 1 cup 35% real whipping cream
• 1 tablespoon liquid honey

Recipe

• 1 place chopped onion and half of the wine into the bottom of the crock-pot. add chicken, with half of the salt and half of the pepper, and the thyme sprigs. add half of of the wine. cover and cook on low setting 5-6 hours or until chicken is tender. remove chicken to warm plate. combine remaining ingredients in crock-pot, simmer on high setting about 5 minutes. return chicken to crock-pot, lower cook setting to low and heat for about 15 minutes. serve.