Floridanative Sausage Quiche Squares

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 lb hot italian chicken sausage, removed from casings
• 4 ounces mozzarella cheese, shredded
• 4 ounces sharp cheddar cheese, shredded
• 4 ounces monterey jack cheese, shredded
• 4 ounces grated parmesan cheese
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped sweet red pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1/4 teaspoon fresh ground black pepper
• 10 large eggs, well beaten
• sea salt (to taste)

Recipe

• 1 preheat oven to 375 degrees.
• 2 lightly brown sausage in a pan, breaking apart into small pieces. drain on paper towels to remove excess grease.
• 3 place sausage in a 13 x 9 inch baking dish.
• 4 to the beaten eggs, add the dry ingredients, mixing well.
• 5 add cheeses to the egg mixture, stirring to combine.
• 6 pour (or spoon) egg mixture over sausage to cover.
• 7 bake for 18-22 minutes. edges of casserole may brown slightly when done.
• 8 cool for 5-10 minutes before cutting.
• 9 cut into 12 - 16 squares, depending on serving size desired.
• 10 to reheat: microwave for about 1 minute each to reheat when quiche squares have been refrigerated.