Easy Potato Bake - K

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 16 ounces sour cream
• 1 (8 ounce) package shredded cheddar cheese
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 cup chopped green onion
• 1 (32 ounce) package frozen southern style hash brown potatoes, thawed
• 1 cup crushed corn flakes
• 2 tablespoons butter or 2 tablespoons margarine, melted

Recipe

• 1 preheat oven to 375°f
• 2 mix sour cream, cheese, soup and onions in large bowl.
• 3 add potatoes; mix well.
• 4 spoon into greased 13x9-inch baking dish.
• 5 bake 45 minutes.
• 6 toss crumbs with butter; sprinkle over potato mixture.
• 7 bake an additional 15 minutes.
• 8 healthy living tip:.
• 9 save 40 calories and 4 grams of fat per serving by preparing with reduced fat or light sour cream, 2% milk shredded reduced fat cheddar cheese and reduced fat condensed cream of chicken soup.
• 10 variation:.
• 11 southwest style easy potato bake
• 12 prepare as directed, using mexican style shredded cheese, adding 1 can (4 oz.) undrained chopped green chilies to the potato mixture and substituting 1 cup crushed tortilla chips for the crushed corn flakes.