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Wednesday, February 25, 2015

Chicken Wrap With Dijon-dill Relish

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • Servings: 4
  • 4 tablespoons dijon mustard
  • 1 tablespoon reduced-fat mayonnaise, plus
  • 1 teaspoon reduced-fat mayonnaise
  • 1 tablespoon nonfat plain yogurt, plus
  • 1 teaspoon nonfat plain yogurt
  • 3 tablespoons fresh dill, chopped finely
  • 1/2 cup tomato, chopped finely
  • 1/2 cup red onion, chopped finely
  • 1/4 cup red bell pepper, chopped finely
  • 2 cups red romaine lettuce, shredded
  • salt and pepper, to taste
  • 8 ounces cooked chicken breast strips
  • 4 (8 inch) whole wheat tortillas

Recipe

  • 1 mix together the mayo, mustard, yogurt, dill, tomato, onion, and bell pepper.
  • 2 season with salt & pepper.
  • 3 assemble 2 oz. chicken on one end of the tortilla. top with 1/2 cup lettuce and 1/4 of the relish.
  • 4 roll the tortilla. use a toothpick to hold together if necessary. cut in half.
  • 5 repeat with 3 remaining tortillas. enjoy!

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