Creole Wedding Chicken

Total Time: 25 hrs Preparation Time: 24 hrs Cook Time: 1 hr

Ingredients

• Servings: 8
• 4 large chicken breasts
• 1/2 jar creole mustard
• 1 cup fresh squeezed orange juice
• 1 onion, sliced in rings
• 1 tablespoon creole seasoning
• 1 teaspoon garlic powder
• 1 orange, sliced into rings

Recipe

• 1 rinse chicken thoroughly and pat dry.
• 2 mix all above ingredients (except: onions and oranges) and marinate chicken overnight.
• 3 arrange the onions and orange slices on top of the chicken in a covered baking dish.
• 4 pour marinade over chicken.
• 5 cook for 45 minutes to 1 hour in a 350âºf oven or barbecue outside on the grill.